Yet another quick dish…these are especially for those times when guests come in uninvited or you’ve had enough of the chicken or meat. Boneless fish is the best pick for this one
Ingredients :
- 1 kg fish of your choice, preferably boneless; cut in cubes
- 1 green bell pepper, diced
- 1 1⁄2” ginger; cut fine
- 2 pods garlic; cut in thin slices
- 2 onions, medium-sized; diced with petals separated
- 3-4 stems scallion; cut fine
- 2 green chillies; slit in half
- 1 cup yoghurt
- 1 tbsp ginger and garlic paste
- 1⁄2 tsp turmeric powder (haldi)
- 1 tsp mixed herbs
- 1⁄4 tsp oregano
- oil to fry
- salt to taste
Sauces
- 2 tbsp Worcestershire sauce
- 1 tsp soy sauce
Method:
Keep the oil you will use to deep fry for heating. Marinade the fish with ginger and garlic paste, turmeric powder, yoghurt and a little salt. Deep fry this fish and keep aside.
In a separate pan, take 3 tbsp oil and fry the green chillies and onion petals. When the petals turn transparent, add the ginger and garlic slices. Stir fry and add the bell pepper.
Mix well, add the sauces and the fried fish. Again mix well and garnish with the scallion. Serve hot.
